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Chocolate Balls and Dipping Chocolate Recipe

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This recipe for Chocolate Balls and Dipping Chocolate, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elene Emerson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Balls

2 cups Rice Krispies
1 pound powdered sugar
1/2 cup margarine
4 cups peanut butter
1/2 cup nuts, optional

Dipping Chocolate

1 (9 oz.) Hershey bar
1/4 pound paraffin
6 oz. pkg. chocolate chips



Directions:
Directions:
Chocolate Balls

Melt butter; stir in other ingredients. Mix well. Form into balls the size of small walnuts. Dip in dipping chocolate.

Dipping Chocolate

In a double boiler, melt paraffin, add Hershey bar and chips. When completely dissolved, stir smooth. Keep over hot water during dipping process. Dip using two forks and put on wax paper to set.

Number Of Servings:
Number Of Servings:
Makes 7-1/2 doz. depending on size
Preparation Time:
Preparation Time:
10 min

 

 

 

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