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Sweet 'N' Sour Pork Loin Chops Recipe

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This recipe for Sweet 'N' Sour Pork Loin Chops, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork loin chops (1 1/2 pounds)
2 teaspoons canola oil
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon molasses
1 teaspoon grated orange peel
2 teaspoons cornstarch
1 tablespoon water
2 large navel oranges, peeled and sectioned
4 cups hot cooked rice

Directions:
Directions:
In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel until blended.


Return meat to pan; cover and simmer for 15 minutes or until tender. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add orange segments; cook for 1 minute. Serve over pork and rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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