"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whipped Cream Cake Recipe

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This recipe for Whipped Cream Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Durkin and Thomas and Emily Durkin
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
4 eggs
1 1/2 c. Presto cake flour
1/2 pt. sweet cream whipped

Directions:
Directions:
Preheat oven to 350. Mix eggs and sugar. Add flour. Fold in whipped cream and bake in greased tube pan 1 hour.

 

 

 

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