"Hunger is the best sauce in the world."--Cervantes

Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaitlyn DeBoth
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. packed brown sugar
1/4 t. salt
1/2 c. butter
2 16 oz. cans peaches, sliced
1 c. sugar
1/4 c. cornstarch
1 1/2 c. rolled oats
1/2 c. packed brown sugar
5 T. butter

Directions:
Directions:
Preheat oven to 350. In bowl, combine flour, brown sugar, salt and butter until crumbly. Pat into 9x9 pan. Bake 15 minutes. Drain peaches and reserve juice in a medium sauce pan; add sugar and cornstarch; boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in peaches. Pour into crust. For topping, combine oats, brown sugar and flour; cut in butter until crumbly; sprinkle over filling. Bake 25-30 minutes or until golden brown.

 

 

 

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