"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Potatos/breakfast Casserole Recipe

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This recipe for Sausage Potatos/breakfast Casserole, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AC3 Byrnes
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of Sausage- (1 lb. of Zesty (spicy) and 1 lb. of sage)
1 lb. of Shredded/Style Frozen Potatoes,
8 oz. of shredded mild cheddar cheese,
8 oz. of French Onion Dip,
1 cup of Sour Cream,
1 can of cream of celery soup
1 small diced onion
1/4 cup of chopped green pepper

Directions:
Directions:
Brown sausage, drain and set aside,
Mix all the remaining ingredients together until blended well,
Place in ungreased casserole/baking dish( 9 x 13)-by layering-(1st layer is sausage & then topped with the potato mixture),
Cover & Bake

Preparation Time:
Preparation Time:
350 degrees for 45-60 mins or until top is golden brown

 

 

 

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