"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Knoors Leek Soup
2 Packages Frozen Chopped Spinach, Drained and Uncooked
1 1/2 Cup Mayonnaise
1 Pint Sour Cream
1 Can Water Chestnuts, Chopped
3 Green Onions, Chopped

Directions:
Directions:
Make dip a day ahead of when you want to serve. Cut off top of French bread and save. Dig the inside our of the round loaf of French bread Set aside crumbs. Add dip to loaf just before serving.

Personal Notes:
Personal Notes:
I always get an extra French bread and cut into cubes. It seems you run out of bread before dip.

 

 

 

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