"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

English Pea Salad Recipe

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This recipe for English Pea Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Launa Thompson
Added: Saturday, October 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Frozen Peas, slightly cooked and cooled
1 Cup Chopped Celery
3/4 Cup Green Onion, Chopped
1 Squeeze Fresh Lemon
Salt & Pepper
1 Cup Sour Cream
3 oz. Salted Peanuts
1/2 lb. Crispy, Crumbled Bacon


Directions:
Directions:
Mix ingredients together. *Just before serving add sour cream, salted peanuts, and bacon.

 

 

 

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