"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spring Mix Green Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spring Mix Green Salad, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Launa Thompson
Added: Saturday, October 11, 2008


Bag of Spring Mixed Greens from Costco
Mandarin Oranges
Feta Cheese
Candied Walnuts

1/2 Cup Salad Oil
3/4 Cup Rice Vinegar
1 Cup Sugar
1 Medium Red Onion
2 tsp. Salt
2 tbsp. Poppyseeds
2 tbsp. Dry Mustard

Amounts depend on how big of a salad you are making.

Personal Notes:
Personal Notes:
*The dressing is "Lisa's Poppyseed Dressing"
We made this for Tori's Wedding Shower and everyone loved it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!