"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Not Yo' Mama's Banana Pudding, by Pam Malkey, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 bags of Pepperidge Farm Chessman cookies 6-8 bananas, sliced 2 C. milk 1 5oz. box instant french vanilla pudding 1 8oz pkg. cream cheese 1 14oz. can sweetened condensed milk 1 8oz. cool whip
Line bottom of a 9x13 pan with 1 bag of cookies, layer bananas on top. In a bowl, combine the milk and pudding and blend well. In another bowl combine the cream cheese and sweetened condensed milk together and mix until smooth. Fold the cool whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.
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