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Tarragon Chicken Recipe

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This recipe for Tarragon Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts, pounded to 1/4 inch thickness
flour
4 TB. butter, divided
1/2 lb. sliced fresh mushrooms
2 TB. flour
1 C. chicken broth
1 1/4 tsp. fresh tarragon or 1/4 tsp. dried tarragon
1/2 C. half and half
salt and pepper to taste

Directions:
Directions:
Dredge chicken breasts in flour and brown in 2 TB. butter. Remove chicken to platter. Add remaining butter and saute mushrooms in same skillet. Sprinkle mushrooms with 2 TB. flour and blend well. Gradually add chicken broth, then tarragon. Cook until thickened. Slowly add half and half and season with salt and pepper. Return chicken to skillet and heat through. Sauce should be only slightly thick. Serve over a bed of cooked noodles.

 

 

 

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