"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C diced green pepper
1 med. diced onion
1/2 stick butter
1 C chicken broth
1 can cream mushroom soup
1 can cream chicken soup
3 C. cooked diced chicken
1 can Rotel tomatoes
1 (7oz.) pkg. spaghetti, cooked
1/2-1lb. Velvetta cheese cubed
salt and pepper to taste

Directions:
Directions:
Saute green pepper and onion in butter. Add chicken broth. Simmer until tender. Remove from heat. Add soups and Rotel tomatoes. Stir well. Mix chicken, cooked spaghetti, salt and pepper, cheese and soup mixture. Bake in lg. greased baking dish at 375 degrees for 30 min. or until bubbly.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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