"The belly rules the mind."--Spanish Proverb

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg. frozen southern style hash browns
1 stick butter, melted
1 can cream chicken soup
1 pint sour cream
1/2 chpd. onion
2 C. shredded cheddar cheese
2 TB. butter, melted
1 C. crushed corn flakes

Directions:
Directions:
Melt 1 stick butter, add sour cream, soup, onions and cheese. Add salt and pepper to taste. Add semi-thawed hash browns to mixture and place into a greased 9x13 pan. Mix 2 TB melted butter with crushed corn flakes and sprinkle on top. Bake in a 350 degree oven uncovered until bubbly.

 

 

 

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