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Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen dinner rolls (24 to a package)
1 3oz.pkg. cooked butterscotch pudding mix (dry)
1/2 C. brown sugar
6 TB. melted butter
1 tsp.cinnamon
1 C. chpd. pecans

Directions:
Directions:
Place frozen rolls in greased 9x13 baking dish, mix together nuts, pudding mix and cinnamon and then sprinkle over rolls. Dissolve brown sugar in butter and pour over rolls. Place in cold oven over night. In the morning bake in an unpreheated oven at 350 degrees for 25-30 min. or until browned. Then flip over onto a serving dish.

 

 

 

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