"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Coffecake Recipe

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This recipe for Blueberry Coffecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Rhodes frozen anytime cinnamon rolls (they are in pie pans in the freezer section)
1 can blueberry pie filling (can substitute with other pie filling).

Streusel:
1/2 C. flour
1/2 C. brown sugar
1 C. chpd. pecans
1/4 C. butter, softened

Directions:
Directions:
Place cinnamon rolls in greased 9x13 pan. Do not let rolls rise, place in pan right from freezer. Top with pie filling and streusel. Bake at 350 degrees for 45-50 min. or until bubbly and rolls are done.
Top with enclosed glaze from cinnamon rolls.

 

 

 

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