"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Coffecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Coffecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Rhodes frozen anytime cinnamon rolls (they are in pie pans in the freezer section)
1 can blueberry pie filling (can substitute with other pie filling).

Streusel:
1/2 C. flour
1/2 C. brown sugar
1 C. chpd. pecans
1/4 C. butter, softened

Directions:
Directions:
Place cinnamon rolls in greased 9x13 pan. Do not let rolls rise, place in pan right from freezer. Top with pie filling and streusel. Bake at 350 degrees for 45-50 min. or until bubbly and rolls are done.
Top with enclosed glaze from cinnamon rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!