"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 boneless cooked chicken breasts
2 10oz. cans cream chicken soup, undiluted
1 4oz. can green chilies
1 lg. onion, chpd.
1 C. shredded cheddar cheese
1 C. shredded monterey jack cheese
2 TB. ground cumin
8 oz. sour cream
1 13oz. bag tortilla chips

Directions:
Directions:
Cut cooked chicken into cubes. Mix chicken with all ingredients except for tortilla chips. Grease 9x13 pan. Crumble the bag of chips. Stir 3/4's of the chips into chicken mixture. Spread mixture into pan and top with rest of tortilla chips. Bake at 350 degrees for 40 min. or until bubbly.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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