This recipe for White Chicken Chile, by Pam Malkey, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small onion 1 small yellow pepper 1 1/2 tsp. cumin 1 can creamed corn 1 can white navy beans 1 4oz. can green chilies jalapeņo peppers 2 C. milk 2 C. cooked and diced chicken 2 C. shredded white cheddar cheese
Bring mixture to simmer and add chicken. Simmer for awhile and then add cheddar cheese.
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