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Sausage Appetizers Recipe

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This recipe for Sausage Appetizers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. Jimmy Dean regular sausage
1 TB. ground oregano
1 lb. Velvetta

Directions:
Directions:
Brown sausage and hamburger, drain grease. Cube Velvetta add cheese and oregano to meat over low heat to melt cheese. Spread on party rye (thin small slices) and bake in oven at 375 degrees until bubbly. Serve hot.

Personal Notes:
Personal Notes:
This is Scott Pirece's recipe.

 

 

 

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