This recipe for Sausage Appetizers, by Pam Malkey, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 lb. Jimmy Dean regular sausage 1 TB. ground oregano 1 lb. Velvetta
Brown sausage and hamburger, drain grease. Cube Velvetta add cheese and oregano to meat over low heat to melt cheese. Spread on party rye (thin small slices) and bake in oven at 375 degrees until bubbly. Serve hot.
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