"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Glazed Apple Pie Bars Recipe

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This recipe for Glazed Apple Pie Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Malkey
Added: Friday, October 10, 2008


Pastry ingredients:
1 egg, separated, reserve egg white
1/2 C. milk
2 1/2 C. flour
1 tsp. salt
1 C. cold butter, cut into chunks

Filling ingredients:
1 C. crushed corn flakes
8-10 medium (8 cups) tart cooking apples. peeled and sliced
1 C. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1 reserved egg white
2 TB. sugar

Glaze ingredients:
1 C. powdered sugar
1/2 tsp. vanilla
1-2 TB. milk

Heat oven to 350 degrees. Beat egg yolk in small bowl. Add 1/2 C. milk; mix well and set aside.
Combine flour and salt in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
Roll our half of dough on lightly floured surface into a 15x10 inch rectangle, place onto bottom of ungreased 15x10x1 inch jelly roll pan. Sprinkle with corn flakes; top with apples. Combine 1 C. sugar 1 1/2 tsp. cinnamon and nutmeg in small bowl. Sprinkle over apple. Roll out remaining half of dough into 15x10x1 inch rectangle; place over apples. Beat egg white with fork until foamy; brush over top of crust. Bake for 45 to 60 min. or until lightly brown and apples are tender. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in small bowl. Drizzle over warm bars.

Number Of Servings:
Number Of Servings:
36 bars




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