"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 C. sugar
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ginger
1 TB. vanilla
1 box yellow cake mix
1 1/4 C. butter, melted
1 chpd. pecans

Directions:
Directions:
Mix the first 8 ingredients together; pour into an ungreased 13x9 baking pan. Sprinkle cake mix over the top; drizzle with melted butter. Bake at 350 degrees for 25 min.; top with nuts. Bake for an additional 15 mins.

Number Of Servings:
Number Of Servings:
15 to 18 servings

 

 

 

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