"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 C. sugar
1/8 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ginger
1 TB. vanilla
1 box yellow cake mix
1 1/4 C. butter, melted
1 chpd. pecans

Directions:
Directions:
Mix the first 8 ingredients together; pour into an ungreased 13x9 baking pan. Sprinkle cake mix over the top; drizzle with melted butter. Bake at 350 degrees for 25 min.; top with nuts. Bake for an additional 15 mins.

Number Of Servings:
Number Of Servings:
15 to 18 servings

 

 

 

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