"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Murray
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz Sour Cream
24 oz Cream Cheese
1 pkg Taco Seasoning
2 pkgs Shredded Cheese
2 lbs Hamburger
Tostito Chips
Diced: Tomatoes, Black Olives, Green Olives....

Directions:
Directions:
Brown hamburger and drain. Mix sour cream, cream cheese and taco seasoning together. Spread into 9 X 13 pan. Sprinkle cooled hamburger over taco mixture. Cut up tomatoes, and olives. Sprinkle these over hamburger. Cover veggies with cheese. Put in frig until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can put any additional veggies on that your family would like. If you like it with just a little more "spice" add some additional taco seasoning to the hamburger after it is browned.

 

 

 

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