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Raspberry Layered Dessert Recipe

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This recipe for Raspberry Layered Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Taracena
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
LAYER 1:
1/2 lb butter softened
1 1/2 cup flour
2 Tb sugar

LAYER 2:
11/2 lb butter
2 - 3 oz cream cheese
2 c powdered sugar

LAYER 3:
1 cup chopped nuts (optional)

LAYER 4:
1 c boiling water
1 pkg 3 oz wild raspberry jello
2 pkg frozen raspberries

LAYR 5:
Whipped cream or Cool Whip

Directions:
Directions:
mix first layer and spread on bottom of 9x13 cake pan, bake 350 until lightly brown. then mix layer 2 and spread over cooled first layer, 3rd: sprinkle optional nuts, 4th: mix jello, water and then fold in frozen raspberries. pour over cream cheese layer then chill until firm top with layer 5, whipped cream

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
from Lynne Johnson

 

 

 

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