"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Presbyterian Church Hot Chicken Salad Recipe

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This recipe for Presbyterian Church Hot Chicken Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Taracena
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked shredded chicken
2 cups celery
2 cans undiluted chix soup
4 TB chopped onions
1 cup almonds
1 cup Miracle Whip
6 eggs hard boiled and chopped
4 TB lemon juice
salt to taste
crushed cracker crumbs mixed with 2 TB melted butter

Directions:
Directions:
mix all together and place in greased 8" sq dish. top with buttered cracker crumbs

bake 350 for about 45" or until bubbly

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
from the ladies at the Presbyterian Church in Earlville. They would serve this at luncheons in the Church basement when the "Ruth's Circle" met....

 

 

 

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