"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Bertram
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury refrigerated pie crusts
1 can mixed vegetables
1 can cream of chicken soup
1 can cream of potato soup
2 or 3 cooked chicken breasts
Salt and pepper to taste

Directions:
Directions:
Mix all ingredients and pour into pie shell. Top with second pie shell. Crimp edges. Bake at 375 for 25-30 minutes.

 

 

 

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