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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Taracena
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen Hash browns
1 can Cream of Mushroom soup
8 oz sour cream
1 stick butter melted
16oz grated cheddar cheese
1 cup crushed corn flakes
3 TB melted butter

Directions:
Directions:
Mix ingredients except the hash browns. use a 9z13 cake pan or glass dish. Spread over potatoes sprinkle with corn flakes that have been mixed with the 3 tb melted butter.



Cook 350 until golden brown and bubbly, about 45 minutes

Number Of Servings:
Number Of Servings:
6-8 +

 

 

 

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