"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C Granny Smith Apples, cut up
3 oz box Butter Scotch Pudding
8 oz Cool Whip
Pecans, chopped
20 oz can Crushed Pineapple with juice

Directions:
Directions:
Dump all of the above ingredients together and mix well.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tastes like caramel apples. Yum!

 

 

 

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