"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beer Battered Fried Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Battered Fried Shrimp, by , is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad & Melissa Humphries
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shrimp (shelled)
One 12 oz. can beer
1 c. flour
1 T. salt
1 T. paprika
Red pepper to taste

Directions:
Directions:
Prepare raw fresh shrimp. Pour beer into mixing bowl. Sift dry ingredients into beer and beat with wire whisk until frothy. Whisk lightly from time to time while using. Batter may be used immediately or stored in refrigerator for several days. Fry in deep fat until brown. Also good for crab fingers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!