"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Friday, October 10, 2008


1 lg. onion, chopped
1 celery rib, chopped
1 lg. green bell pepper, chopped
1 c. frozen sliced okra, thawed
4 c. frozen Ore-Ida Southern Style Potatoes, thawed
14 1/2 oz. diced tomatoes, undrained
3/4 lb. barbecued pork, chopped
1 c. chopped cooked chicken
15 oz. tomato sauce
15 1/4 oz. lima beans, drained
2 c. chicken broth
1/2 t. salt
1/2 t. pepper
1/4 t. Worcestershire sauce
15 1/4 oz. can whole kernel corn with red and green peppers, drained

Combine all in 5-quart slow cooker. Cook, covered, at high, 6 1/2 hours.




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