"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Christmas Fruit Tea, by Amy and Sarah Hollister, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Amy and Sarah Hollister Added: Friday, October 10, 2008
1 gallon unsweetened tea 46 oz. unsweetened pineapple juice 1/2 gallon lemonade 1/2 gallon orange juice 1/2 gallon cranberry juice cocktail 1/2 gallon apple juice 2 c. sugar 6 oz. pkg. mulling spices 2 liters ginger ale
Stir together first 8 ingredients in a 5-gallon container. Chill 1/2 hour. Add ginger ale before serving.
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