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Mulled Cranberry Tea Recipe

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This recipe for Mulled Cranberry Tea, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 (5-inch) cinnamon sticks
1 T. whole cloves
2 c. sugar
2 qts. water
32 oz. cranberry juice
1/4 c. lemon juice
1 c. orange juice
GARNISH: whole cranberries

Directions:
Directions:
Place cinnamon sticks and 1 cloves in 4-inch square of cheesecloth; tie with string. Bring spice bag and next 4 ingredients to a boil in large saucepan. Reduce heat; simmer 10 minutes. Remove and discard spice bag; stir in orange juice. Garnish, if desired. Serve hot or cold.

 

 

 

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