"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon and Spinach Quiche Recipe

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This recipe for Bacon and Spinach Quiche, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. eggs, beaten
1 1/2 c. heavy cream
salt and pepper
2 c. chopped fresh baby spinach, packed
1 lb. bacon, cooked and crumbled
1 1/2 c. shredded Swiss cheese
9-inch refrigerated pie crust

Directions:
Directions:
Preheat oven to 375. Combine eggs, cream, salt and pepper in food processor or blender. Layer spinach, bacon and cheese in bottom of pie crust, then pour egg mixture on top. Bake 35-45 minutes.

 

 

 

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