"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon and Spinach Quiche Recipe

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This recipe for Bacon and Spinach Quiche, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. eggs, beaten
1 1/2 c. heavy cream
salt and pepper
2 c. chopped fresh baby spinach, packed
1 lb. bacon, cooked and crumbled
1 1/2 c. shredded Swiss cheese
9-inch refrigerated pie crust

Directions:
Directions:
Preheat oven to 375. Combine eggs, cream, salt and pepper in food processor or blender. Layer spinach, bacon and cheese in bottom of pie crust, then pour egg mixture on top. Bake 35-45 minutes.

 

 

 

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