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Spinach Feta Crostini Recipe

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This recipe for Spinach Feta Crostini, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach, thawed and drained
2 plum tomatoes, diced
1 sm. onion, diced
1 garlic clove, minced
1/2 c. crumbled feta cheese
1/4 c. mayonnaise
1/4 c. sour cream
1/4 t. pepper
16 oz. French bread loaf, cut into 1/2-inch slices

Directions:
Directions:
Combine first 8 ingredients; spread on 1 side of each bread slice. Place on a baking sheet. Bake at 350 for 18 minutes or until golden.

 

 

 

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