"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hershey Bar Pie, by Amy and Sarah Hollister, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Amy and Sarah Hollister Added: Friday, October 10, 2008
1 pkg. six Hershey bars with almonds 1 med. container Cool Whip 1 chocolate cookie pie crust
Break apart 5 1/2 candy bars and melt in microwave about 45 seconds. Take out and mix together until melted and smooth. Let cool and then fold in Cool Whip (amount of depends how chocolatey you want the pie). Pour Cool Whip mixture into pie crust and top with remaining 1/2 candy bar, crumbled. Let chill about 30 minutes.
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