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Beef Ranchero Taco Bake Recipe

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This recipe for Beef Ranchero Taco Bake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
10 3/4 oz. Campbell's Creamy Ranchero Tomato Soup
3/4 c. Pace Chunky Salsa
3/4 c. water
8 corn tortillas (6-in.) OR 6 flour tortillas (8-in.), cut into 1-in. pieces
2/3 c. shredded Cheddar cheese

Directions:
Directions:
Brown beef in skillet. Pour off fat. Add soup, salsa, water, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese.

 

 

 

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