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Chicken Broccoli Alfredo Recipe

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This recipe for Chicken Broccoli Alfredo, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (8 oz.) linguine
1 c. fresh or frozen broccoli flowerets
2 T. butter
1 lb. chicken breasts
10 3/4 oz. Campbell's Cream of Mushroom Soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 t. ground black pepper

Directions:
Directions:
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. Heat butter in skillet. Skin and bone chicken; cut into cubes. Cook chicken until browned, stirring often. Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan.

 

 

 

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