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Raspberry Cheese Coffee Cake Recipe

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This recipe for Raspberry Cheese Coffee Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Friday, October 10, 2008


8 oz. cream cheese, softened
1/2 c. butter or margarine, softened
1 c. sugar
2 lg. eggs
1/4 c. milk
1/2 t. vanilla extract
1 3/4 c. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 c. seedless raspberry preserves
3 T. powdered sugar

Beat first 3 ingredients with electric mixer on medium. Add eggs, milk, vanilla; beat until smooth. Mix flour and next 3 ingredients; add to cream cheese mix; beat on low until well blended. Spread into greased/floured 13x9 pan. Dollop with preserves; swirl with knife. Bake at 350 for 30 minutes as cake begins to leave sides of pan. Cool; sprinkle with powdered sugar. Cut into squares.




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