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Balsamic Pork Chops Recipe

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This recipe for Balsamic Pork Chops, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Friday, October 10, 2008


6.2 oz. pkg. fast cooking long grain and wild rice mix
3 T. flour
1 t. chopped fresh rosemary
1/2 t. salt
1/2 t. pepper
6 (3/4 inch) boneless pork chops
2 T. butter or margarine
2 T. olive oil
2 garlic cloves, pressed
14 1/2 oz. can chicken broth
1/3 c. balsamic vinegar
GARNISH: fresh rosemary sprigs

Cook rice according to package; keep warm. Combine flour, rosemary, salt and pepper. Dredge pork chops in flour mixture. Melt butter with oil in large skillet over medium-high heat; add garlic and saute 1 minute. Add pork chops and cook 4 minutes on each side. Remove pork chops. Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes, until liquid is reduced by half. Add pork chops and cook 5 minutes until done. Serve over rice. Garnish, if desired.




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