"Hunger is the best sauce in the world."--Cervantes

Peas and Prosciutto Recipe

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This recipe for Peas and Prosciutto, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
3 shallots, chopped
2 garlic cloves, minced
salt and freshly ground black pepper
1 lb. bag frozen peas, thawed
4 oz. (1/8-inch-thick slices) prosciutto, diced
1/4 c. chopped fresh Italian parsley

Directions:
Directions:
Heat oil in heavy large skillet over medium-low heat. Add shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add peas and saute until heated through, about 5 minutes. Stir in prosciutto and cook 1-2 minutes. Add parsley and remove from heat. Season, to taste, with salt and pepper, and serve.

 

 

 

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