"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Curry Almond Cheese Spread Recipe

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This recipe for Curry Almond Cheese Spread, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese, softened
9 oz. jar mango chutney
1 c. slivered almonds, toasted
1 T. curry powder
1/2 t. dry mustard
toasted slivered almonds
GARNISHES: thinly sliced Granny Smith apple, fresh parsley sprigs, fresh cranberries
assorted crackers

Directions:
Directions:
Process first 5 ingredients in a food processor until smooth, stopping to scrape sides. Cover and chill 1 hour. Shape into a round; chill until ready to serve. Sprinkle with almonds. Garnish and serve with crackers.

 

 

 

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