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Crabbies Recipe

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This recipe for Crabbies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. good white crabmeat, picked free of all shells
5 oz. jar Kraft Old English Cheddar-horseradish spread
2 T. mayonnaise
1 t. garlic powder
1/2 c. butter, softened
dash hot sauce or cayenne pepper
8 lg. toasted bread rounds
chopped parsley leaves, for garnish

Directions:
Directions:
Preheat oven to 425. In large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10-15 minutes. Sprinkle with parsley. Serve hot. NOTE: These freeze and store well for drop-in company.

 

 

 

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