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Buttermilk Hush Puppies Recipe

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This recipe for Buttermilk Hush Puppies, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 c. self-rising white cornmeal
1 t. sugar
1/2 t. each, salt and pepper
1 lg. onion, grated
2 c. buttermilk
1 lg. egg
vegetable oil
1 jalapeño pepper, seeded and minced (optional)

Directions:
Directions:
Combine first 5 ingredients; stir in onion and, if desired, jalapeño. Whisk together buttermilk and egg; add to flour mixture. Pour oil 3 inches deep in Dutch oven; heat to 375º. Drop batter by level tablespoonfuls into oil; fry, in batches, 5-7 minutes or until golden. Drain on paper towels.

 

 

 

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