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Beefy Pizza Casserole Recipe

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This recipe for Beefy Pizza Casserole, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 med. onions, chopped
1/2 c. chopped green bell pepper
4 t. dried Italian seasoning, divided
1/4 c. flour
26 oz. jar tomato-and-basil pasta sauce
2 c. shredded mozzarella cheese, divided
13.8 oz. can refrigerated pizza crust
1 T. olive oil
2 T. grated Parmesan cheese

Directions:
Directions:
Cook first 3 ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well and return to skillet. Add flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13x9 baking dish. Sprinkle evenly with 1 1/2 cups mozzarella cheese. Unroll pizza crust, and place on top of cheese. (Tuck edges into baking dish, if necessary.) Brush with olive oil and sprinkle evenly with remaining 1/2 cup mozzarella cheese, Parmesan cheese and remaining 1 teaspoon Italian seasoning. Bake at 425 for 15-20 minutes or until golden brown.

 

 

 

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