"Hunger is the best sauce in the world."--Cervantes

Holiday Beef Tenderloin Recipe

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This recipe for Holiday Beef Tenderloin, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. salt
1 1/2 t. onion powder
1 1/2 t. garlic powder
1 1/2 t. pepper
1 t. ground red pepper
1/2 t. ground cumin
1/2 t. ground nutmeg
5 lb. beef tenderloin, trimmed
1/4 c. olive oil
GARNISH: fresh rosemary sprigs, fresh sage sprigs

Directions:
Directions:
Combine first 7 ingredients. Rub tenderloin with oil; coat with spice mixture. Place in roasting pan; cover and chill 8 hours. Bake at 500 for 15 minutes or until browned. Lower temperature to 375; bake 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.

 

 

 

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