"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Remoulade Sauce Recipe

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This recipe for Remoulade Sauce, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped fresh parsley leaves
1/3 c. chopped green onions, white and green parts
1/4 c. capers, with juice
1 clove garlic, minced
1 c. mayonnaise
2 T. olive oil
2 T. fresh lemon juice
1 t. Dijon mustard

Directions:
Directions:
Place parsley, green onions, capers and garlic in blender or food processor and combine. Add mayonnaise, olive oil, lemon juice and mustard. Blend well. Chill until ready to serve with seafood. NOTE: This keeps in a covered container in the refrigerator for several weeks.

 

 

 

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