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Bearnaise Mayonnaise Recipe

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This recipe for Bearnaise Mayonnaise, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. dry white wine
1 T. white wine vinegar
2 minced shallots
1 c. mayonnaise
1 T. chopped fresh tarragon
1 t. grated lemon rind
1/8 t. pepper

Directions:
Directions:
Cook wine, vinegar and shallots in small saucepan over medium-high heat 5 minutes, until liquid reduces to 1 tablespoon. Remove from heat; cool. Stir together mayonnaise, tarragon, lemon rind, pepper and wine reduction liquid. Serve with any type of beef, from grilled burgers to steak sandwiches. Dollop spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and artichoke hearts.

 

 

 

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