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Pork Pepper Skillet Recipe

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This recipe for Pork Pepper Skillet, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
All Natural PAM Garlic Flavor Cooking and Seasoning Spray
1 green pepper, sliced
1 red pepper, sliced
1 bunch green onions, cut into 2-inch pieces
3/4 lb. breakfast pork chops, cut into thin strips
2 T. cornstarch
14 1/2 oz. can beef broth
1 T. chili garlic paste
hot cooked soba noodles or rice
sesame seeds (optional)
Garnish: green onion fan

Directions:
Directions:
Coat large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced pepper and green onions; saute 3-4 minutes. Remove skillet from heat and remove mixture from skillet; set mixture aside. Coat pork evenly with cooking spray 5 seconds; toss with cornstarch. Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and saute 3-4 minutes or until browned. Add pepper mixture, broth and chili garlic paste. Bring to boil; reduce heat and simmer 8-10 minutes. Serve over noodles and sprinkle with sesame seeds, if desired.

 

 

 

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