"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Milanese Recipe

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This recipe for Pork Milanese, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy and Sarah Hollister
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. panko (Japanese bread crumbs)
1/2 c. finely grated Parmesan
2 lg. eggs
6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 lbs. total)
salt and freshly ground pepper
1/4 c. plus 3 T. olive oil
6 lemon wedges

Directions:
Directions:
Preheat oven to 200. Coarsely crush panko into large shallow bowl. Stir cheese into panko. Lightly beat eggs in another large shallow bowl. Sprinkle pork generously with salt and pepper. Dip pork, 1 piece at a time, in egg, allowing excess to drip off, then dredge pork in crumb mixture, patting to coat completely. Place pork on a small baking sheet. Heat 1/4 cup of oil in heavy large skillet over medium-high heat. Add half of pork to hot oil and cook until golden brown and just cooked through, 3 minutes per side. Transfer to paper towels to drain, then transfer to a clean baking sheet and keep warm in oven. Add remaining 3 tablespoons of oil to skillet and fry remaining pork. Transfer pork to plates and serve with lemon wedges.

 

 

 

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