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Meatballs Recipe

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This recipe for Meatballs, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holston
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh or frozen meatballs
1 lbs brown sugar
3 tbsp. wondra or cornstarch
1 can chunk pineapples
1 green pepper
1 or 2 tsp. cider vinegar
1 small can frozen orange juice

Directions:
Directions:
Brown or thaw meatballs.
Drain pineapples, and reserve juice. Mix brown sugar & wondra together. Add pineapple juice, o.j. & vinegar. When Sauce gets thick add meatballs, also a little water to cover meatballs. Simmer on low heat in a crockpot for 4 hours. Add pineapple & green peppers 1/2 before done.

 

 

 

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