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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sayer
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter
2/3 c flour
7 c milk
4 or more large baking potatoes, baked, cooled, peeled and cubed (about 4 c)
12 bacon strips, cooked and crumbled
1-1/4 c shredded cheddar cheese
1c sour cream
salt and pepper to taste

Directions:
Directions:
In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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