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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pasta noodles, cooked per package directions
1 green pepper, sliced
10 - 15 tomatoes (grape or cherry)
1/2 onion, diced
1 lb. sharp cheese, cubed
celery and carrots (opt.)
pepperoni, sliced & cut in half
Salad Supreme (to taste)
Italian dressing

Directions:
Directions:
Cook noodles in salt water, drain & chill. Add remaining ingredients, stir, then put on Italian dressing and salad supreme to liking.

 

 

 

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