"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Lee Rogers (J.P. Brewer's grandmother)
Added: Friday, October 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
3 squares unsweetened chocolate
1 c. margarine
5 eggs
2 1/2 c. cake flour
1 t. salt
1 t. vanilla
2 c. sugar
1 c. buttermilk
1 t. baking soda

ICING:
2 squares unsweetened chocolate
1 stick margarine
16 large marshmallows
1 box powdered sugar
1 t. vanilla

Directions:
Directions:
CAKE:
Melt chocolate and margarine over medium heat. Mix well. Add beaten eggs. Add other ingredients. Pour into 3 greased and floured 8 or 9 in. pans. Bake at 350 for 30 minutes.
ICING:
Melt chocolate, margarine and marshmallows over medium heat. Remove from heat. Add powdered sugar and vanilla, mixing well and spreading over cake.

 

 

 

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